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Fish Cakes


Fish Cakes (suitable from 8 months) 

  • 1 large tin of pink salmon (squash bones for added calcium) could also use tuna
  • 2 large potatoes (use white sweet potato if baby does not like potato texture)
  • 1 cup frozen peas and corn
  • Sprinkle of dill
  • 1 egg


  1. Peel and cook potato. Mash
    2. Combine all together in a bowl
  2. Roll into patties and coat in breadcrumbs or oat bran.
    3. Fry in a pan with Olive or Rice Bran OilTip: Freeze patty cakes for later use
    “I serve the kids with mayo and ours with sweet chilli sauce.
    My kids love fish and they always enjoy this recipe.” – Provided by Belinda Dowling


More tips and feeding ideas for baby here