Zucchini Slice (suitable from 9 months)

1 ½ large zucchini’s

3 rashes of rind less bacon finely chopped (or ½ cup finely chopped mushrooms)

1 onion finely chopped

1 cup grated cheese

1 cup SR flour

5 – 6 eggs slightly beaten (try eggs seperately first)

½ cup olive oil

Method

1. Place all ingredients into a large mixing bowl

2. Mix with a wooden spoon until combined

3. Pour mixture into a well greased lamington tin

4. Bake in a moderate oven for 30 – 40 minutes until golden brown on top

5. Cool on wire rack
6. Serve with favourite dipping sauce– Provided by Janine Moore and Tammy Holdsworth

Tip: Freeze in portions for later use