Fish Cakes (suitable from 8 months)
1 large tin of pink salmon (squash bones for added calcium) could also use tuna
2 large potatoes (use white sweet potato if baby does not like potato texture)
Sprinkle of dill
1 egg
Method
1. Peel and cook potato. Mash
2. Combine all together in a bowl
3. Roll into patties and coat in breadcrumbs or oat bran.
3. Fry in a pan with Olive or Rice Bran Oil
Tip: Freeze patty cakes for later use
“I serve the kids with mayo and ours with sweet chilli sauce.
My kids love fish and they always enjoy this recipe.” – Provided by Belinda Dowling
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