Fish Cakes

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FREE Recipe

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Product Description

Fish Cakes (suitable from 8 months)

1 large tin of pink salmon (squash bones for added calcium) could also use tuna

2 large potatoes (use white sweet potato if baby does not like potato texture)

1 cup frozen peas and corn

Sprinkle of dill

1 egg

Method

1. Peel and cook potato. Mash
2. Combine all together in a bowl

3. Roll into patties and coat in breadcrumbs or oat bran.
3. Fry in a pan with Olive or Rice Bran Oil

Tip: Freeze patty cakes for later use
“I serve the kids with mayo and ours with sweet chilli sauce.
My kids love fish and they always enjoy this recipe.” – Provided by Belinda Dowling

More tips and feeding ideas for baby here