Fish Cakes (suitable from 8 months) 

1 large tin of pink salmon (squash bones for added calcium) could also use tuna

2 large potatoes (use white sweet potato if baby does not like potato texture)

1 cup frozen peas and corn

Sprinkle of dill

1 egg

Method

1. Peel and cook potato. Mash
2. Combine all together in a bowl

3. Roll into patties and coat in breadcrumbs or oat bran. 
3. Fry in a pan with Olive or Rice Bran Oil

Tip:  Freeze patty cakes for later use 
“I serve the kids with mayo and ours with sweet chilli sauce.
My kids love fish and they always enjoy this recipe.” – Provided by Belinda Dowling